Burning Qualities
🔥 Key Burning Characteristics
- Long Burn Time: Premium Nigerian hardwood charcoal—especially from Acacia and Ayin—can burn for 3 to 4.5 hours, depending on the grade and size.
- High Heat Output: With a calorific value of 7000–7500 kcal/kg, it delivers intense, consistent heat ideal for BBQs and tandoors.
- Low Moisture Content: Typically 4–8%, which improves ignition and reduces smoke.
- Minimal Ash Residue: Ash content ranges from 3–6.5%, ensuring a cleaner burn and less mess.
- Fixed Carbon: High levels of 70–85% fixed carbon contribute to its energy efficiency and long-lasting glow.
- Smoke Flavor: Adds a distinct smoky aroma to grilled food, enhancing flavor without overpowering.